| • |
Increased warranty coverage
from 1 to 3 years following
first year of operation
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| • |
Increased New Construction
Warranty Coverage from 3 to
5 years in third year of operation
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| • |
Implemented the use of “AcrylPatch”
– Acrylic modified Portland
Cement Patching Mortar for
substrate leveling and repair
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| • |
Re-designed original wall base
to incorporate client specifications
and enhance performance. Additionally
introduced 12” and 48”
wall base height for custom
installations |
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| • |
Instituted the first usage
of Fabricated Stainless Steel
Reinforcement for drains,
transitions, base caps, corner
brackets and specialty installations
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| • |
Contracted the development
of Commercial Kitchen 2000
cleaner/degreaser specifically
for use with PROTECT-ALL®
Flooring
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| • |
Introduced the “Mini
Repair Kit” for interim
minor repairs prior to arrival
of permanent repair crew
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| • |
Created Installation and Marketing
Manual for Commercial Kitchens
detailing operational and installation
procedures and specifications. |
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| • |
Developed Architectural Specifications
for PROTECT-ALL® slip
resistant sheet flooring
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| • |
Opened “Restaurant Specialties”
Division 2002. This operation
provides demolition, renovation
and equipment moving services
to our commercial kitchen
customers.
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UPCOMING
DEVELOPMENTS
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| • |
Trough Drain Re-design |
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| • |
Retrofit Cooler/Freezer Renovation
Program – Anticipated
release January 2004 |